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Unidade de Catering lsg Sky Chefs

This catering unit is organized in two areas: the «Air» side is to load and unload products from the aeroplanes; the «Earth» side gives access to staff entry and to the delivery of raw materials for confection.

The main building has a production area, a warehouse area, an administrative area, bathhouses, and canteen. The building for supporting procedures has a concierge and a laundry downstairs, as well as three rooms upstairs. There is also a building for technical procedures at the edge of the lot.

client LSG Sky Chefs location Luanda, Angola project 2010 construction 2011-2012 gross floor area 2 674 m2

Soapro estudos e projectos architecture structures hydraulic eng. electrical eng. mechanical eng. Soapro fiscalização const. management const. supervision