portfolio

Unidade de Catering LSG Sky Chefs

distribution and logistics

This catering unit is organized in two areas: the «Air» side is to load and unload products from the aeroplanes; the «Earth» side gives access to staff entry and to the delivery of raw materials for confection.

The main building has a production area, a warehouse area, an administrative area, bathhouses, and canteen. The building for supporting procedures has a concierge and a laundry downstairs, as well as three rooms upstairs.There is also a building for technical procedures at the edge of the lot.

cliente
LSG Sky Chefs

location
Luanda, Angola

Project
2010

Construction
2011-2012

Gross Floor area
2 674 m2
soapro estudos e projectos
architecture
structures
hydraulic eng.
electrical eng.
mechanical eng.

soapro fiscalização
const. management
const. supervision