portfolio

Restaurante Vernon

The project consists in the implantation of a restaurant, whose aim is to increase the supply of leisure and tourism in Ilha do Cabo, providing another option for residents and tourists. The restaurant ocupies a building with five floors above ground and a basement for technical areas, storage and changing rooms.

It is considered that the restaurant, by its characteristics and location, will not result in environmental concerns and will contribute to the increase of tourism in Ilha do Cabo.

client Vernon Angolan Services location Luanda, Angola year 2011

soapro estudos e projectos environmental impact study